Black Pepper - Essential Oil

Madagascar

• Botanical Name: Piper nigrum
• Botanical Family: Piperaceae
• Extraction Method: Steam distillation
• Part of Plant Used: Peppercorns
• Geographic Origin: Madagascar, India
• Main Constituents: Caryophyllene, limonene, pinene, sabinene
• Appearance: Pale yellow to amber liquid
• Odor: Spicy, warm, peppery
• Density: 0.860 - 0.880
• Refractive Index: 1.475 - 1.488
• Solubility: Insoluble in water, soluble in oils and alcohol

• Stimulating: Revitalizes the mind and body, helps fight fatigue.
• Warming: Promotes blood circulation and helps relieve muscle and joint pain.
• Digestive: Helps stimulate digestion and relieve stomach discomfort.
• Antioxidant: Protects cells from damage caused by free radicals.
• Antibacterial: Helps combat infections and purify the air.

• Aromatherapy: Used for its stimulating and warming effects in diffusion and massage.
• Cosmetics: Incorporated into formulations for its stimulating and antioxidant properties.
• Wellness: Employed in spas and wellness centers for its warming and revitalizing benefits.
• Culinary: Used as a natural flavoring in various culinary preparations.

• Diffusion: Add a few drops to a diffuser to enjoy its spicy and stimulating aroma.
• Inhalation: Inhale directly or with a handkerchief to revitalize the mind and body.
• Topical Application: Dilute in a carrier oil (such as sweet almond oil) and apply to muscles and joints for a warming effect.
• Massage: Blend with a massage oil to help stimulate circulation and relieve muscle pain.
• Cooking: Add a small amount to your dishes for a spicy and aromatic flavor.

• Do not use undiluted on the skin. Always dilute in a carrier oil.
• Use in small amounts, as black pepper oil is very potent.
• Not recommended for pregnant or breastfeeding women, or children under 3 years old.
• Avoid contact with eyes and mucous membranes.
• Conduct a patch test before use.