Ginger from Madagascar - Spice

Madagascar

• Botanical Name: Zingiber officinale
• Botanical Family: Zingiberaceae
• Extraction Method: Manual harvesting of rhizomes, drying, grinding into powder or sold fresh
• Part of the Plant Used: Rhizomes
• Geographic Origin: Madagascar
• Appearance: Pale yellow powder or fresh beige rhizomes
• Odor: Spicy, lemony, slightly sweet
• Flavor: Warm, spicy, slightly lemony
• Main Constituents: Gingerols, shogaols, zingiberene
• Moisture Content: 8-12% (for powdered ginger)
• Solubility: Soluble in oil and alcohol, insoluble in water

• Anti-inflammatory: Reduces inflammation and helps relieve pain.
• Digestive: Stimulates digestion and helps alleviate stomach aches and nausea.
• Antioxidant: Protects cells against damage from free radicals.
• Immunomodulatory: Strengthens the immune system.
• Antimicrobial: Helps combat bacterial and viral infections.

• Gastronomy: Used in curry dishes, soups, marinades, and sauces.
• Health and Wellness: Incorporated into dietary supplements and wellness products for its therapeutic properties.
• Cosmetics: Used in skincare products for its anti-inflammatory and antioxidant properties.
• Food Industry: Employed as a natural flavoring in various food preparations and beverages.

• Culinary: Add fresh or powdered ginger to your recipes for a spicy and warm flavor.
• Infusion: Use ginger to prepare herbal teas and health drinks.
• Cosmetic: Incorporate ginger into skincare products to benefit from its anti-inflammatory properties.
• Supplements: Use ginger as an ingredient in dietary supplements to boost the immune system and aid digestion.

• Use in moderation, as ginger has a very strong flavor. 
• Store in a cool, dry place, away from direct sunlight. 
• Avoid excessive use, as it may cause stomach discomfort.