Madagascar Clove - Spice

Madagascar

• Botanical Name: Syzygium aromaticum
• Botanical Family: Myrtaceae
• Extraction Method: Hand-harvested flower buds, sun-dried
• Part of Plant Used: Flower buds
• Geographical Origin: Madagascar
• Appearance: Dark brown dried flower buds
• Aroma: Intense, spicy, warm
• Flavor: Strong, warm, slightly bitter
• Main Constituents: Eugenol, eugenyl acetate, beta-caryophyllene
• Moisture Content: 10-15%
• Refractive Index: 1.530 - 1.540 (for essential oil)
• Density: 1.030 - 1.060 (for essential oil)
• Solubility: Soluble in alcohol, insoluble in water

• Antiseptic: Helps combat infections and purify the air.
• Analgesic: Relieves pain, particularly dental and muscular pain.
• Anti-inflammatory: Reduces inflammation and helps alleviate pain.
• Antioxidant: Protects cells against damage from free radicals.
• Stimulant: Revitalizes the mind and body, helps fight fatigue.

• Culinary: Used in the preparation of marinades, baked goods, hot beverages, and savory dishes.
• Pharmaceutical: Incorporated into formulations for its antiseptic and analgesic properties.
• Cosmetic: Used in skincare products for its anti-inflammatory and purifying properties.
• Aromatherapy: Diffused for its purifying and stimulating effects.

• Culinary: Add whole or ground cloves to your recipes for a spicy and warm flavor.
• Infusion: Use cloves to prepare soothing infusions.
• Spice Blends: Combine with other spices to create flavorful blends.
• Aromatherapy: Diffuse clove essential oil to purify the air and revitalize the mind.

• Use Sparingly: Cloves have a very intense flavor, so use in moderation.
• Storage: Store in a cool, dry place away from direct sunlight.