Ginger - Essential Oil

Madagascar, India

• Botanical Name: Zingiber officinale
• Botanical Family: Zingiberaceae
• Extraction Method: Steam distillation
• Part Used: Rhizomes
• Geographic Origin: Madagascar, India
• Main Constituents: Zingiberene, beta-sesquiphellandrene, camphene, citral
• Appearance: Pale yellow to amber liquid
• Scent: Spicy, warm, slightly citrusy
• Density: 0.870 - 0.885
• Refractive Index: 1.485 - 1.495
• Solubility: Insoluble in water, soluble in oils and alcohol

• Stimulating: Revitalizes the mind and body, helps combat fatigue.
• Warming: Promotes blood circulation and helps relieve muscle and joint pain.
• Digestive: Aids in stimulating digestion and alleviating stomach aches and nausea.
• Anti-inflammatory: Reduces inflammation and pain.
• Antioxidant: Protects cells from damage caused by free radicals.

• Aromatherapy: Used for its stimulating and warming effects in diffusion and massage.
• Cosmetics: Incorporated into formulations for its warming and anti-inflammatory properties.
• Cooking: Used as a natural flavoring in various culinary preparations.
• Wellness: Employed in spas and wellness centers for its warming and revitalizing benefits.

• Diffusion: Add a few drops to a diffuser to enjoy its spicy and stimulating aroma.
• Inhalation: Inhale directly or with a tissue to revitalize the mind and body.
• Topical Application: Dilute in a carrier oil (such as sweet almond oil) and apply to muscles and joints for a warming effect.
• Massage: Blend with a massage oil to help stimulate circulation and relieve muscle pain.
• Cooking: Add a small amount to your dishes for a spicy and aromatic flavor.

• Do not use undiluted on the skin: Always dilute in a carrier oil.
• Use in small quantities: Ginger oil is very potent.
• Not recommended for pregnant or breastfeeding women and children under 3 years old.
• Avoid contact with eyes and mucous membranes.
• Perform a patch test before use.